Red sugar production line manufacturer: What is the difference between red sugar and red sugar?
Sugar is a piece of sugar in the shape of a, including red sugar, ice sugar, etc., which contains a variety of vitamins and antioxidants, so what is the difference between red sugar and red sugar? Let the editor the red sugar production line manufacturer introduce it to everyone.
The difference between red granulated sugar and red sugar is as follows:
Component difference:
The scientific name of sugar is brown sugar, which is the product of squeezing, filtering, extracting white sugar, concentrating, de-honeying and drying the juice of sugarcane. It is mixture, mainly including sucrose, glucose, fructose, molasses, a variety of growth factors and trace elements.
The scientific name of red granulated sugar is candy, and its components include sucrose and a small amount of molasses, which does not have the effect of red sugar mentioned in medicine.
The difference in efficacy:
The benefit of red sugar is that it is "warm and supplemented, warm and connected, and warm and scattered", which is what we call warming and nourishing. glucose it contains releases energy quickly and has a high absorption and utilization rate, which can quickly supplement physical strength. Children with insufficient qi, lack of appetite and poor nutrition can also red sugar to nourish. Those who suffer from cold abdominal pain, menstrual pain and are prone to colds during menstruation can also use red sugar and ginger soup to disp cold.
Red granulated sugar has a high content of moisture and non-sugar impurities, and the crystallization particles are small and easy to absorb moisture and dissolve. granulated sugar, because it contains a variety of minerals and vitamins, has the effect of moistening the lung and eliminating phlegm.
The difference in usage:
Red sugar is taken with boiling water, wine or medicinal juice, or decocted and taken.
Red granulated sugar has a strong flavor, with the fresh fragrance ofarcane and the burnt sweet taste of molasses. It is often used to flavor dishes with color, as a filling for pastries and sweet porridge.
Red sugar line introduction:
The red sugar production line developed and manufactured by Mandton Technology has the advantages of rich mold shapes, no sticking to the mold after traditional craftsmanship, and computer control for fully automatic filling production.
Hangzhou Mandton Food Equipment Co., Ltd. is an innovative food equipment manufacturing enterprise integrating R&D, sales and-sales services. It specializes in providing: coffee cube sugar hydraulic forming equipment, red sugar machine, black sugar machine, red sugar production line, cube sugar machine, cube sugar line, stuffing machine, filling machine and other products. Information hotline: 1338651256
